Bangkok Kitchen Menu (Update 2025)

Minced chicken and vegetables wrapped with wheat rice paper and deep fried to a golden brown. Served with a house sauce.

Marinated grilled chicken skewer served with peanut sauce and cucumber salad.

Imitation crab meat, cream cheese and white and green onions in a crispy wonton shell and deep-fried. Served with a house sauce.

Minced chicken, fish or shrimp cake patties marinated and deep fried. Served with cucumber salad and topped with crushed peanuts and cilantro.

Seasoned shrimp and chicken wrapped with wheat rice paper and deep fried. Served with a house sauce.

Deep fried tofu. Served with a house sauce and topped with crushed peanuts and fresh cilantro.

Crispy, deep fried, marinated chicken wings. Served with sticky rice and sweet chili sauce.

Crispy and tender, deep fried, marinated beef or pork jerky. Served with sticky rice and Sriracha hot sauce. Choice of beef or pork.

Deep fried, marinated pork sausage. Served with sticky rice, fresh gingers, fresh chili peppers, cabbage and cilantro on the side.

Chicken, white onions and potatoes seasoned with yellow curry powder in a flaky flour pastry. Served with a small cucumber salad topped with cilantro.

Minced chicken,broccoli, celery and cream cheese wrapped with wheat rice paper and deep fried. Served with a house sauce.

Seasoned beef and pineapple grilled on skewer sticks. Served over a small house salad and sweet chili sauce on the side.

Grilled mixed seafood balls on skewer sticks served with sweet chili sauce on a bed of lettuce.

Crispy and tender, deep fried and seasoned sweet pork. Served with sticky rice and Sriracha hot sauce.

Chopped cucumbers, shredded carrots and red onions with a sweet vinaigrette dressing.

Fresh roll wrapped with rice papers, rice noodles, lettuce, carrots and cilantro. Served with house sauce and topped with crushed peanuts and cilantro.

Crispy deep-fried wontons stuffed with chicken and green onions. Served with house sauce.

Chopped lettuce, shredded carrots, tomatoes, cucumbers and white onions. Choice of peanut sauce or sweet vinaigrette dressing.

Pan-fried, rice flour dumplings stuffed with chives and seasoning. Served with a sweet and savory sauce.

2 rangoons, 2 princess shrimps, and 4 wontons.

Deep fried dumplings with a crispy outer shell and a tender pork filling. Served with a sweet and savory sauce and topped with sesame and green onions.

Deep-fried, crispy and tender chicken strips. Served with a sweet chili sauce.

Shredded fresh green papaya with tomatoes, green beans and Thai spices. Thai style contains dry shrimp and peanuts. Choice of Thai, Lao, salted crab or vegan style.

Grilled and marinated with cucumbers, tomatoes, lettuce, onions, cilantro and Thai spices. Vegetarian contains cashews. Choice of chicken, beef, pork, vegetarian, shrimp or squid.

Glass noodles with your choice of meat, white and green onions, cilantro, peanuts and Thai spices. Choice of chicken, pork, shrimp or squid.

Chopped meat, red onions, mints, green onions, cilantro and Thai spices. Choice of chicken, beef or pork.

Grilled and sliced beef or pork with red onions, green onions, mint, cilantro and Thai spices. Choice of beef or pork.

Fried rice with eggs, carrots, white and green onions.

Curry fried rice. Fried rice with eggs, carrots, white and green onions, tomatoes, pineapple and yellow curry powder.

Basil fried rice. Fried rice with eggs, white onions, bell peppers and basil.

Fried rice with eggs, pineapple, carrots, white and green onions.

Veggie fried rice. Fried rice with eggs and assorted vegetables.

Sweet chili fried rice. Fried rice with eggs, carrots, white and green onions and sweet chili paste.

Fried rice with eggs, white and green onions, tomatoes, pineapple, carrots, cashew and a touch of sweet Hawaiian sauce.

Served with egg, white onions, tomatoes and garnished with chopped green onions, cilantro, and a lime wedge.

Served with egg, white and green onion, carrots, bean sprouts and peas.

Signature noodles. Thai rice noodles with eggs, bean sprouts and green onion. Topped with crushed peanuts and a lime wedge.

Thick rice noodles with eggs and regular or Chinese broccoli.

Gravy and stir fried noodles. Thick rice noodle and broccoli in a savory Thai gravy. Chice of broccoli.

Drunken noodles. Thick rice noodles with egg, broccoli, cabbage, carrots, bean sprouts and basil.

Glass noodles. Transparent bean thread noodles with eggs, broccoli, Napa, bean sprout, mushroom, pea pods, celery, carrots, white and green onions.

Noodle soup. Steamed rice noodles in a flavorful broth with beansprouts and green vegetables. Topped with fresh bean sprouts, green onions and cilantro.

Yellow egg noodles stir fried with white and green onions, beansprouts, broccoli, mushroom, Napa, carrots, peapods and celery.

Yellow egg noodles, white and green onions, carrots, sliced bamboo and mushrooms in a savory Thai gravy sauce.

Country noodles. Stir fried thick rice noodles with egg, white onions, tomatoes and bean sprouts over a bed of lettuce. Topped with crushed peanuts, green onions, cilantro and a lime wedge.

Spaghetti noodles stir fried with eggs, broccoli, cabbage, carrots, beansprouts and basil.

Spaghetti noodles, green peas, bell peppers, eggplant and basil simmering in green curry with coconut milk.

The famous noodle dish is named after the owner's home town, Korat and Thailand. Stir fried thin rice noodles, beansprouts, green onions, red onions and garlic. Topped with fresh sprouts and a lime wedge.

Sweet basil stir-fry. Stir-fried bamboo, bell peppers, mushrooms, white onions, green onions and sweet basil in a brown sauce.

Basil stir fry. Stir fried with bell peppers, white onions and holy basil in a brown sauce.

Bail stir fry. Thai style stir fried with minced meat, red bell peppers, green beans, white onions and sweet basil in a lightly brown sauce. Add fried egg for an additional charge.

Vegetable stir fry. Stir fried white and green onions, broccoli, mushrooms, water chestnut, celery, carrots, baby corn, pea pods, bean sprouts and Napa in a brown garlic sauce.

Stir-fried cashews, bamboo, mushrooms, white and green onions in a brown sauce.

Stir fried almonds, bamboo, bell peppers, mushrooms, carrots, water chestnuts, celery, white and green onions in a brown sauce.

Ginger stir fry. Stir fried ginger, carrots, mushrooms, white and green onions in a brown sauce.

Sweet and sour stir fry. Stir-fried pineapple, bell peppers, carrots, cucumber, tomatoes, white and green onions in a red sweet and sour sauce.

3's company. Stir fried chicken, beef, shrimp, broccoli, tomatoes, carrots, peapods and white and green onions in brown sauce.

Stir-fried in a brown garlic sauce and seasoned with black pepper. Served on a bed of lettuce and topped with fried garlic.

Stir-fried pea pods, baby corn, Napa, mushrooms, water chestnuts, carrots, white and green onions in a brown sauce.

Broccoli stir-fry. Stir-fried broccoli in a brown sauce.

Bamboo stir-fry. Stir-fried bamboo, carrots, mushrooms, white and green onions in a brown sauce.

Stir-fried bamboo, white onions, bell peppers, carrots, broccoli and basil in a thin brown garlic sauce.

Stir-fried white onions, broccoli, carrots, baby corn and peanuts in a sweet brown sauce. Topped with roasted sesame seeds.

A popular dish in Thailand stir fried with green beans, bell peppers and lime leaves in sweet and spicy red curry sauce. Spicy.

Lightly seasoned chunks of beef stir-fried with white onions and mushrooms. Garnished with chopped green onions and cilantro.

Served with ginger sauce.Deep-fried battered chicken tenders sliced with stir-fried mixed vegetables and served with Thai ginger sauce on the side.

Deep-fried battered chicken chunks with steamed broccoli in a sweet sauce. Topped with crushed peanuts and chopped green onions.

Deep-fried battered chicken chunks with red bell peppers and sliced lime leaves in sweet and spicy red curry sauce.

Stir-fried pineapple, white onions and bell peppers in a brown sauce.

Soft, fluffy and crispy Thai style omelette made with eggs, fish sauce, chopped white and green onions and topped with fresh cilantro. Served with Sriracha sauce on the side.

Sauteed eggplant covered with fried egg. Topped with bell peppers, white onions and basil in a brown sauce. Egg may be substituted for flour.

Bell peppers, mushrooms, bamboo and basil simmering in red curry with coconut milk.

Green peas, bell peppers, eggplant and basil simmering in green curry with coconut milk.

White onions, potatoes, bell peppers and carrots simmering in yellow curry with coconut milk.

Eggplant, mushrooms, white onions, bell peppers and basil simmering in red curry with coconut milk.

Potatoes, peanuts, bell peppers and white onions simmering in red curry with coconut milk.

Red panang curry simmering in coconut milk with bell peppers and lime leaves.

No coconut milk. Sweet chili paste with broccoli, green beans, carrots, bell peppers, white onions and basil.

No coconut milk. Eggplant, bell peppers, rhyme zone, green beans, bamboo, lime leaf and basil simmering in a gang pa curry sauce.

Stir-fried white and green onions, broccoli, mushrooms, water chestnut, celery, carrots, baby corn, pea pods, bean sprouts and Napa in a brown garlic sauce. Vegetarian.

Lightly fried tofu stir-fried with white onions, bell peppers and basil in a brown garlic sauce. Vegetarian.

Lightly fried tofu stir-fried with pineapple, bell peppers, carrots, cucumber, tomatoes and white and green onions in a red sweet and sour sauce. Vegetarian.

Assorted vegetables and eggplant simmering in red curry with coconut milk and basil. Vegetarian.

Sauteed eggplant covered with fried egg, topped with bell peppers, white onions and basil in a brown garlic sauce. Vegetarian.

Stir-fried shrimp, scallops, squid and mussels with white onions, bamboo, mushroom, bell peppers and basil in a brown garlic sauce.

Stir-fried mussels in half-shell with bell peppers, white and green onions covered with a special brown garlic sauce with basil.

Stir-fried shrimp and scallops with pineapple, carrots, white and green onions, bell peppers, tomatoes and cashews in a brownish red sweet and sour sauce.

Stir-fried shrimp with egg, bell peppers, bamboo, bean sprouts and basil in a brown sauce.

Stir-fried shrimp, scallops, and squid with Napa, carrots, broccoli, pea pods, baby corn, water chestnuts, mushrooms and white onions in a brown sauce.

Red curry simmering in coconut milk with shrimp, scallops and squid with Napa, carrots, broccoli, pea pods, baby corn, bamboo, water chestnuts, mushrooms and basil.

Fried catfish filet simmering in red curry with coconut milk, eggplant, bell peppers, rhizome, lime leaf and basil.

Fried catfish filet sauteed in Bangkok kitchen house sauce with eggplant, bell peppers, rhizome, lime leaf and basil.

Fried tilapia filet topped with bell peppers, white onions, carrots and basil in a brown garlic sauce.

Fried tilapia fillet topped with stir-fried pork, shrimp, ginger, carrots, bell peppers and white and green onions.

Fried tilapia fillet topped with tomatoes, cucumbers, pineapple, white and green onions, carrots and bell peppers in a red sweet and sour sauce.

Fried catfish fillet stir-fried in red curry with eggplant, bell peppers, rhizome, lime leaf and basil. No coconut milk.

Served with Thai chili sauce on the side.

Mix white and green onions, carrots, red and green bell peppers, garlic, cilantro and chili stir-fried in a special brown sauce on top of fried tilapia fillet and get 3 bursting flavors.

Roasted half duck simmering in a red curry with coconut milk with pineapples, bell peppers, tomatoes, white onions and basil.

Fried to perfection, this dish has a lot of flavor. Served with a special ginger house sauce and steamed broccoli on the side.

Served warm.

Served with roasted peanuts on top.

Thai red bananas wrapped in warm sweetened sticky rice.

Floating lotus round tapioca flour in a sweet warm coconut milk.